5 TIPS ABOUT 花膠 YOU CAN USE TODAY

上面說到花膠的營養價值極高，正因如此，食用花膠對我們身體的好處亦很多: 鱘魚膠的使用方法多樣，適合燉湯、煮粥或製作甜品。燉湯時，鱘魚膠能釋放豐富的膠質，讓湯品更加濃郁。煮粥時，它能增添滑嫩的口感，提升整體風味。鱘魚膠的味道清淡，能很好�

花膠特別適合體質虛弱、腎氣虛、過勞、皮膚乾燥的人。如經常腰膝酸軟、容易疲倦、記憶力衰退，花膠均能發揮補益的效果，更年期的婦女食用花膠也可以改善陰虛體質。可以保護細胞免於自由基的侵害，有助抗癌，鋅對於人體合成蛋白質不可或缺，適量補充可�

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